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A community-based social enterprise that converts agricultural waste into nutritious food products, such as fresh mushrooms, crackers, and polvoron, for health-conscious consumers. By repurposing farm byproducts into sustainable food sources, the initiative creates vital livelihood opportunities and economic resilience for women, youth, and those displaced by the Marawi siege.
Marawi, Mindanao, Philippines

IKRAM Mushroom Farm repurposes agricultural waste and farm byproducts into nutritious food products.
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